Pain Points
· Daytime foot traffic is particularly high, making it difficult for robots to operate.
· The tasting area often contains solid waste such as toothpicks and food scraps.
· Aisles may have random obstacles such as shelf restocking and product displays.

Solution
Recommended Robots for This Solution



Advantages
High Efficiency
The robot’s front sweeping, mid-suction, and rear washing process ensures that both dry and wet dirt are handled simultaneously, tripling the cleaning output in one task.
Exceptional Cleaning Quality
The robot handles both dry and wet waste independently, working edge-to-edge, cleaning and drying in one pass, leaving no water streaks.
Comprehensive Coverage
Its compact design allows it to fit through narrow aisles, making it adaptable to complex environments.
Digital Management
24/7 autonomous cleaning with real-time monitoring and data-driven task management, making it easy to track progress.